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Grind
- Only with Fresh Beef Suet or Pork Trim $.90lb
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Breakfast Sausage
- Seasoned and ground w/5050 Pork Trim $2.35lb
- Packaging any of the above ADD $.40lb
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Post Season Additional Sausage Menu (Jan thru March)
- Smoked Polish Sausage (30% Shrink) $3.75lb
- Teriyaki Sticks (40% Shrink) $4.25lb
- Pizza Pepperoni $3.75lb
